• Bograch  Magyar goulyash of Trans-Carpathians!

    Bograch Magyar goulyash of Trans-Carpathians!
    Have you ever tried a real bograch-goulyash, made open-fire in a special cauldron?

    Goulyash with a slight smoky taste and spicy Magyar paprika hint; adorable soup made of various kinds of meat, Hungarian spicery adding magic herbs and roots?

    What remains unchanged is hereditary traditions and old-established cuisine secrets, whose mistery doors can be slightly open right now. You are cordially asked to dinner with us!
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